Marina Lopez
May 19, 2026"First time in this restaurant and I can say that in general I liked it a lot I knew the concept of meat served at the table in rounds, I like this concept as you can eat just what you want and when you want I was there for about 2.5 hours and in that time I once had a picahna cut, perfectly cooked for my taste. Then the next 2 or 3 times the servers were around with the same cut, it wasn't cooked in the same way. Some pieces were extremely underdone for me, although I understand that the cooks must meet all the meat cooking stages (from rare to well done) for all the different guests I just kept getting or extremely rare cooked meat or extremely well done to the point that it was totally dried and hard and this was the case with other cuts as well In total I can say that I had 2 or 3 good cuts in small portions and of course, all the side dishes too, which I did not try, except for the feijoada. This for me was almost the star of the show. It was absolutely delicious The servers were all very nice and helpful and despite being busy, they were trying their best to keep up with the service The ambiance was beautiful and cozy, beautiful decorations and lights If you are a person that likes meat and are planning to eat a big portion of different cuts, this might be your restaurant. Have in mind that they also have a menu to pick single dishes and not only this, meat service to the table for which you pay a fixed amount"
